Thanks to the innovative Flame Emile Henry technology, they retain all the advantages of cooking in a ceramic dish: homogeneous cooking that enhances the flavors of dishes that are simmered.
The pot lid of the saucepan keeps all the aromas by letting the steam go directly onto the preparation during cooking.
The casserole line is designed for direct use on all types of burners (with an induction disc) and for use in the oven. They are easy to clean and can be washed directly in the dishwasher without risk of deterioration.
All Emile Henry products are made in France and guaranteed for 10 years.